My Pet Peeves about Western Appropriation of Asian Culture
As someone deeply rooted in Asian culture, it’s frustrating to witness how Western interpretations often dilute and misrepresent rich Asian traditions. A glaring example of this is the portrayal of the kimono. If you search for "kimono" on Google, you'll likely be bombarded with images of robe-like garments that bear little resemblance to the traditional Japanese attire. This misrepresentation isn't just a minor error; it reflects a broader issue of cultural misunderstanding and appropriation.
A kimono is far more than just "a thing to wear," as its literal translation might suggest. It’s a garment steeped in centuries of history, crafted meticulously by artisans who have honed their skills over generations. The traditional Japanese kimono is a work of art, reflecting the wearer's social status, personal taste, and even the season or occasion. Every aspect, from the choice of fabric to the intricate patterns and the method of tying the obi (sash), carries cultural significance.
In the West, the term "kimono" has been hijacked to describe any loose, robe-like garment. These Western "kimonos" are often mass-produced, made from cheap materials, and lack the cultural and historical context that gives the traditional kimono its value. This trend isn't limited to fashion. It extends to other cultural elements as well, such as food, music, and martial arts. Western versions often simplify and commercialize, stripping away the depth and meaning inherent in the original.
When people dismiss a kimono as just another piece of clothing, they ignore the artisans' craftsmanship and the cultural stories woven into each piece. This not only disrespects the tradition but also misleads those who are genuinely interested in learning about other cultures.
Beyond the kimono, another example that stands out is the treatment of matcha. This cherished Japanese green tea powder has been widely adopted in the West, but often in ways that stray far from its authentic roots.
Matcha is not just any powdered tea. It is made from specially grown and processed green tea leaves. These leaves are shade-grown for about three weeks before harvest, which increases their chlorophyll content and enhances their vibrant green color. After harvesting, the leaves are steamed, dried, and ground into a fine powder. This meticulous process gives matcha its unique flavor profile and high concentration of antioxidants, making it both a cultural and culinary treasure in Japan.
In the West, matcha has gained popularity, particularly in the form of matcha lattes and desserts. While I appreciate that more people are discovering and enjoying matcha, there's a troubling trend of mislabeling and misunderstanding. Many cafes and products use the term "matcha" loosely, often straying far from its true definition. For instance, I recently encountered a "matcha latte" made from coffee leaves at a café. The horror of seeing something so fundamentally different being marketed as matcha is deeply frustrating.
This casual and incorrect use of the term "matcha" dilutes its cultural and culinary significance. True matcha, with its distinct flavor and health benefits, is reduced to just another trendy ingredient. Consumers who are new to matcha may never experience its authentic taste or appreciate its traditional preparation. This misrepresentation not only disrespects the heritage of matcha but also misleads people about what they are actually consuming.
Traditional matcha is enjoyed without any additives, allowing its natural flavors and health benefits to shine. While I have no issue with people enjoying matcha in various forms, it's important to distinguish between authentic matcha and other products. By doing so, we honor the tradition and the artisans who produce this exquisite tea.
I hope we learn that these traditions are more than just surface appearances; they are deeply woven into their cultures, carrying centuries of history and significance. By understanding and respecting the true origins and meanings of these cultural artifacts, we can appreciate the richness and diversity of global traditions. It's essential to approach other cultures with sensitivity and a genuine desire to learn, rather than merely adopting and diluting their elements for convenience or trendiness.